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Gobongdang on Daehakro is a cheese rib restaurant popular with students and tourists. The pork ribs sizzle on an iron plate under a layer of cheese, filling the air with their aroma. The cheese stretches as you lift the ribs.
The pineapple apple margarita has a refreshing, fruity aroma that balances the rich flavors of the cheese and ribs. The clam soup's fresh, sweet broth offers another refreshing contrast. Leave room for fried rice at the end: the waiter fries the rice on the iron plate with the pork rib sauce, then mixes in cheese and shredded seaweed for a fragrant finish.
Ms Karyl's firsthand tips
The sizzling ribs on the iron plate are covered with cheese that stretches as you lift them. The pork is tender and the sauce is rich. This Korean dish has bold flavors, a strong aroma and a striking presentation.
Order the cheese ribs with a pineapple apple margarita and clam soup, then finish with fried rice cooked on the iron plate.
The meal is salty overall, and the grilled rice cake is oily. Share it among two or three people.
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Basic information
- Chinese name
- Gobongdang Hyehwa Daehakro
- English name
- Gobongdang Hyehwa Daehakro
- Korean name
- 고봉당 혜화대학로본점
- Korean address
- 서울 종로구 대명1길 8 1층 고봉당 혜화대학로점
- English address
- 8 Daemyeong 1-gil, Jongno-gu, Seoul (1F)
- Opening hours
- Monday to Friday 11:30–15:00, 17:00–23:00; weekends 12:00–22:30Opening hours are subject to the venue's latest announcement.
- Google Maps
- Open Google Maps
- Naver Map
- Open Naver Map
- Days Closed
- No regular closing days
- Nearest stations and transport
- Walk for about 1–2 minutes (about 82 meters) from Exit 4 of Hyehwa Station. The restaurant is on the 1st floor.
- Source
- Naver Map · Google Maps
- Last Verified
- 2026-09-28
