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SolSot in Yeonnam-dong specializes in kamameshi and is a restaurant I often take customers to. Each pot is cooked to order, with the aroma of scorched rice. Mix the rice while it is hot, then transfer it to a bowl to eat.
At the end of the meal, add hot water to the pot and let it sit for a while to turn the scorched rice into a fragrant soup. The menu has spicy and non-spicy options, making it easier for adults, children and older diners to find a pot they like.
Ms Karyl's firsthand tips
The interior is simple and clean, with a bright, comfortable dining space. Each pot of rice is cooked to order, with distinct grains and a toasted aroma from the bottom of the pot. After eating the main ingredients, add hot water and let it sit to make a warming scorched-rice soup to finish the meal.
For a first visit, try the steak rice. If you like rich flavors with a little heat, try the spicy fried chicken rice with cheese.
Photos
Basic information
- Chinese name
- Solsot Yeonnam Branch
- English name
- Solsot Yeonnam Branch
- Korean name
- 솔솥 연남점
- Korean address
- 서울 마포구 동교로38길 35 지1층 2호, 3호
- English address
- 35 Donggyo-ro 38-gil, Mapo-gu, Seoul
- Opening hours
- Daily 11:30–21:00Opening hours are subject to the venue's latest announcement.
- Google Maps
- Open Google Maps
- Naver Map
- Open Naver Map
- Days Closed
- Open all year round
- Nearest stations and transport
- About 6 minutes' walk from Exit 3 of Hongik University Station; the restaurant is on basement level 1.
- Source
- Naver Map · Google Maps
- Last Verified
- 2026-09-28
